Right- so as my post title clearly indicates, today I feel like sharing visual snippets of randomness that has been happening in my kitchen lately.
One involves an appetizer-ish idea that I actually came up with while driving back home (for some reason, I always get all my ideas while driving or sleeping, hmm...) and the other is an absolutely fantastic mushroom Gordon Ramsay sauce- absolutely DIVINE.
Do you happen to have some olives, cheese (feta ideally) and a roll of puff pastry (yes, I admit- puff pastry is one of the few things I don't make from scratch!) at your disposal? Make some tall chunky crunchy appetizer sticks to nibble on with a good glass of wine.
They don't have to look perfect- that's the whole point of making these at home rather then giving into industrial ready-made puff pastry sticks!
Admire the layers of crunch! mmm
And now moving onto something totally different: the magical Mushroom, sherry & grain sauce concocted by the very talented (and furiously hot blooded chef!) Gordon Ramsay.
Definately not the most photogenic sauce... but it was absolutely delicious!
I served it with beef filet, but I cleaned the leftovers away with bread! Definately a versatile sauce that would go just as well with beef, chicken, or pasta.
Have a great start of the week everyone!
x
Marianna
I am not a Ramsay fan, but sauce redeems him somewhat!!!!
ReplyDeleteLove the olive appetizers....
I am with Nina Timm here - and it all looks divine.
ReplyDeleteYour photos are great! I am blown away.
ReplyDeleteyour photographs are stunning! if you don't mind my asking, what kind of camera do you use?
ReplyDeletehi anonymousm thx so much for the comment! im using a sony alpha 200 :)
ReplyDelete