Swirl & Scramble

Happy 2014 everyone! I'm back from a warm and delicious escapade to Mexico. It was my second time to this wonderful country and once ...

I have yet to come across a recipe by Yotam Ottolenghi that is not deliciously dreamy- the guy hits my tastebuds each and every time! Th...

I was at the farmer's market the other day and all of a sudden, a mesmerizing scent breezes through the air . It smells delightfully ...

Put your hands up in the air for *drum rolls* ..... brussel sprouts !! They might have a bad rep, but not in my kitchen- I love'em,...

My guess is that some of you may be thinking " mloukhieh... what the heck is that?! " (answer: it's the green stuff in th...

In my opinion, cauliflower has been hiding in the dark for way too long and fortunately, that no longer seems to be the case. This unde...

Not too long ago, I told you guys about how I have gone vegan since April 2013... and how it justified part of my dissapearing act of ma...

And here is a second act from our dear friends kale & parsley . I was stuck with some leftovers from the other day and needed to ...

I am not one to follow trends, but for once I am going to tell you: yes, do believe the hype around kale! This curly, crunchy uber-nutrit...

Woo oh my, it has been a WHILE that I haven't swirled and scrambled, hasn't it... What else is there to say other then that my li...

Most people I know who love to cook are never satisfied until they've found 'the' recipe for bread: 'that' quasi-perf...

I've always loved how the sweetness of dates and chocolate match up. Dates are incredibly delicious fresh (that crunch!) but when the...

It was about fine time that I included a blog post about what might possibly be among the most quintessential staple recipes that any kit...

I always wonder what it is that gives vegetables their bad rep- with their multitude of colours, shapes, textures and forms they are anyt...