Anyway so the other day as I was organizing my food magazines, I was re-looking through one of my Saveurs editions which included a special feature on avocados. One of the recipes captured my attention- Doce de Abacate. The ingredients could be counted on one hand, it was nothing fussy or complicated, but it really intrigued me as it presented an original way to enjoy the sweeter sides of avocado. After having made it and after my first taste, I realized that my curiosity was well worth it. I tried it on it’s own and then with coconut cookies (as suggested by Saveurs) and only good adjectives came to my mind: delightful, delicious and refreshing! It was so worth it, and I recommend any curious cats out there to try it out as well!
A sweet creamy twirl composed mainly of avocado & limes
Recipe for Doce de Abacate
6 limes (juice of)
3 tablespoons sugar
1 tablespoon cassonade (brown sugar)
Peel the avocados and place in a mixer with the lime juice and sugar until texture becomes creamy. Once that’s done, place in fridge for 2 hours. When ready to serve, sprinkle with the cassonade.