Swirl & Scramble

Oh boy, I have been in baking/cooking hibernation haven't I? It really has been too long- but with the hot and terribly humid weathe...

I have a list of food items that make this world a better place, and Nutella is without a doubt one of them. Mais oui, what did you thin...

I still remember what lunch time as a lower school kid was like. We'd proudly carry around our lunch boxes , sit around a table and ...

Molecular gastronomy- I think it's something you either love or hate. I don't swear by it, but after all, science and food kind o...

When I lived in Paris, I never had to think twice about what I wanted to drink (alcoholic drink that is) : it was either wine or champagn...

Aaah I love making things that I would typically buy ready-made from scratch, like delicious  Digestive Biscuits  or Nutella  ... and I k...

Real quick, before I forget.... I've been wanting to share two DIY cool things I randomly played around with a while back... Cutlery ...

The incredible thing about home baked goods is not just in the feeling of personal satisfaction it can lead to- but also the magic it creat...

The holiday season is such a great excuse to stuff yourself with all types of delicious foods....and just when you think it's about to c...

 You're supposed to remember your " firsts ", aren't you? Strangely enough, I have vague memories of the first time I lea...

There's a country in Europe that I've always been a fan of when it comes to desserts. Of course, the colourful macarons in France ar...

For some flavour, I added cinnamon and coffee into the heavy cream for a subtle twist to classic chocolate truffles.  Lately, I've be...

What is more appropriate then biting through a crostini ( aaah.. those Italians strike again!) and sipping on a glass of wine under the sun...

It's hot, very hot right now. Summer has kicked in full mode and although I absolutely love cooking and spending time in the kitchen, in...