Swirl & Scramble

 You're supposed to remember your " firsts ", aren't you? Strangely enough, I have vague memories of the first time I lea...

There's a country in Europe that I've always been a fan of when it comes to desserts. Of course, the colourful macarons in France ar...

For some flavour, I added cinnamon and coffee into the heavy cream for a subtle twist to classic chocolate truffles.  Lately, I've be...

What is more appropriate then biting through a crostini ( aaah.. those Italians strike again!) and sipping on a glass of wine under the sun...

It's hot, very hot right now. Summer has kicked in full mode and although I absolutely love cooking and spending time in the kitchen, in...

Wow it has been almost a year since I haven't posted anything on here! What a long silence...but let me explain because a LOT has happ...

... the Italians would had never came up with risotto? Seriously- I thought about that for a second and all I felt was this big empty crushi...

I have to say, mille feuille is one of those desserts that I enjoy eating but that I also truly enjoy making . The fantastic thing about th...