Ingredients for the shrimps:
- Mint leaves
- Olive oil
- Lemon juice
How to make it:
This is super duper easy. Just marinate your shrimps for a few hours in a bowl containing olive oil, lemon juice and chopped mint leaves. When ready for cooking, pull out a pan and place on heat. Throw in the shrimps and cook on both sides for a few minutes. That's it! If you wish to accompany with zucchini as shown in my photos, then slice some zucchini and place on a baking pan. Brush the zucchini with olive oil & mint leaves and bake for 10 mins then grill for 10 mins.
For the risotto, please follow my recipe previously posted here
Just make sure to add in some diced fresh mangoes (I recommend to add that at the very end, and you can save some too for garnishing).