I left them in the fridge to cool, and the next day I told as many people as I knew to taste them! TASTE THEM AND YOU BETTER TELL ME THAT THEY'RE DAMN GOOD!! OR ELSE...!muahahahaaaa devil laugh.
Euh..ok nevermind that (the anxious thoughts that usually run in my mind as someone is opening their mouth to take a bite of something I've made).
So to my surprise, these little truffles of mine were quite a success and there were many oooohs and aaaahs to the flavour combination of coconut, lemon, and white chocolate together.
A couple of months later, I wanted to use these same ingredients and try them on something else, which led me to this: